ORIZA Ice Cream Mix with Strawberry Flavor 2 LB

A smooth, fruity strawberry ice cream base designed for effortless frozen dessert preparation. Perfect for cafés, dessert shops, bakeries, restaurants, and foodservice operations, this mix creates rich, creamy strawberry ice cream with a consistent texture — no stabilizers or complicated recipes needed.

Ingredients

Sugar, nonfat dry milk, whey powder, acidity regulators (citric acid, ascorbic acid), stabilizers (carboxymethyl cellulose, guar gum, locust bean gum), artificial flavor (strawberry), color (beetroot red, riboflavin, beta-carotene).

Case of 12 × 2 LB (907 g) Resealable bags (36 servings per bag)

Ideal for cafés, dessert bars, ice cream programs, and frozen beverage/dessert menus.

Features

• Smooth, creamy strawberry flavor
• Rich texture designed for frozen desserts
• Works with or without an ice cream machine
• Consistent results for foodservice applications
• Simple preparation — mix, rest, freeze, serve
• Shelf-stable and easy to store

Frozen Preparation (No Machine)

1. Add 100 g of ice cream mix to 200 mL (7 fl oz) of cold milk.
2. Mix until smooth and let rest for 10 minutes.
3. Stir again and transfer to a container.
4. Freeze for 1.5 to 2 hours, depending on freezer and container size.
5. Scoop and serve creamy, fruity strawberry ice cream.

For a softer, creamier texture:

Use 300 mL (10 fl oz) milk instead of 200 mL.